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Saturday, December 25, 2010

The Mystery Fowl

T’was the night before Christmas, and all through the flat,

Three creatures were giggling and chewing the fat.


I looked in our oven, hot steam pouring out,

“Still don’t know what it is,” I said in a shout.

“Be it chicken or goose or a fancy French bird

As long as it doesn’t come out tasting like turd!”


In the shop that morning, birds were piled together.

Hard to tell bird from bird, or feather from feather

The labels, no help, all said the same things

“Volaille,” or “fowl,” or “I dunno; it’s got wings.”


By feast time, all agreed: it was of no matter.

All that we wanted was food on a platter.

Veggies and taters and a bird we all chewed,

With grins on our faces, we devoured our food.


The coup de grace came next, our dear dinner ended

A pumpkin pie so scrumptious, I’ll call it splendid.

Lifting a glass of impromptu punch,

“Merry Christmas, you guys, I love you a bunch.”

And so ends the story, the odd bird I leave,

To live on in infamy on the best Christmas Eve.

Friday, December 24, 2010

Eating Rich Foods

I've been feeling a bit inadequate recently. I think Paris is looking down on my Christmas. Christmas to me is so humble, so home-made and so warm. It means cookies and cheap decorations. It means potatoes and roast beast.
Paris has other plans.

Salmon
Lobster
Caviar
Foie Gras
Cheeses
Exotic Fruits
Buche de Noel

"So, you basically eat everything that's expensive?" I asked a class of middle schoolers. They heartily agreed, as if eating cheaper foods would cheapen the character of the holiday itself.

Well, fine, France. Sarah, Jordan and I are going to eat chicken, pumpkin pie and forget the world outside where they're busy eating caviar and foie gras.

Sunday, December 19, 2010

Snow stroll


Sarah and I were out for a walk one day, and just WHO do you think we saw?!

I don't know either.
But how great is it that we caught the filming of a music video?

Way to take advantage of a beautiful snowfall.

Jess scones


Thanks, Jessica, for the scone recipe. I finally made it past snowy Sunday morning!

It took a while to figure out that the French keep their baking soda in tiny packets instead of a can.

Note to anyone who wants to know:
One packet of baking soda = 1 tbsp

Awwww...


Voici les valentines en forme de potatoes. Qu'elles sont mignons.*

* Look at the wittle bitty potato valentines. They're so cute.